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  1. L

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    Brewed this past Saturday. Everything went well, hit my temps and volumes but SG was a bit high (1.053)...no big deal. I planned to bottle next tuesday or wednesday but I just took a gravity reading and it's really high : 1.020. I fermented at around 65F, bubbled like crazy for the 2-3 first...
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