This happened to me last night.. any updates on safety and taste imparted by adding almost a full bottle to a five galling carboy? I wish they would make the droplets work better, maybe then I wouldn't have squeezed so hard.
36# in mine with about 1 quart/ gal. I do something similar, two of my session ales that have quick turn around and go fast around here I did a sorta "party gile" by using one mash for two boils. Same time for prep but just stagger my boils by 30 min to account for cool time. It's awesome, have...
This is actually the first and only American Trappist brewery, it has less to with country and recipe from what I understand and more to do with the it being a self supporting self maintained entity, brewed by monks or under there supervision , and not for profit. This ale is not a typical...
I heard this as well, I contacted my friend at the dabc to get a case ordered. Being from Utah that's about the only way to acquire anything out of the norm. From what I hear it's a golden ale and is lower in abv them most traditional Trappist ales, they said they wanted something there monks...
Being from utah if I saw an oddity like this I'd buy it in a heartbeat, I've tried a lot of crappy beers in my short time most of which over priced. What's one more to the list? I won't rant as many already have. I'm sure it's not the best "hoppy" beer I've ever tired, but its the only beer I...
I've brewed this beer several times as its one of my favorite session beers.(drinking one off the tap right now) I've tried it with several different fermentation tempatures, and a number of yeasts including Bohemian lager.
10 gal. All grain
11# 2-row
4# Munich II
3#...