Recent content by LonJandis

I recently decided to do two half batches of each type, but initially i was going to only do the honey porter, so i have a label created for that one.. I'm thinking of trying to port that official label over but haven't found the time, here is a very basic label I plan on using for the porter...

this looks spot on from what i've been reading.. well done! have you brewed it? how close does it come? I'm not up to all-grain yet, wondering if i should stockpile this recipe for when i get there or attempt to extract-ize this recipe.. thoughts?

Sounds good, definitely don't want to overdo it. I'll go with a pale LME instead.

Interesting article, but I don't know how you get 7% out of these recipes... hopville says my porter will be 5.7%

Definitely going to be brewing the Honey Porter soon so it is ready by election day. Here's my plan/notes for this recipe: I'm really excited to be using the honey from my brother's apiary in Sellersville, PA. Hoping my LHBS has the Briess Porter LME, which seems more fitting than the...

This looks excellent, going to add it to my short list, would love to get a batch of this before it gets too cold out, then I can see how close it is and maybe tweak a little to brew again for the spring. I'm assuming that when you say "1 oz crystal hops (dry hop)" you actually mean at 5min...