Recent content by longroad

My first batch was success i decided to go nut brown from a kit and it turned out like it should have. I am thinking of brewing a choc porter for my next batch and was wanting a good recipe. Is it possible to brew a white chocolate porter?? :mug:

Just got on board with the home brewing and have my first batch (from a kit) in the bottling phase for another 2 weeks and fairly confident that it will taste like it should. My next batch is on the horizon and am thinking about brewing a blueberry porter that i found on this forum. I have a...

Thanks for the help

This Thursday i will be bottling my first batch of beer and am not sure how to go about doing this. I have 48 brand new bottles and will sanitize before i use them but my question is how to keep oxygen out of the bottles or/and brew? What is the best way to sanitize bottles as well? I have read...

Thanks for the input so the double ferm is put and after this first batch bottleing is out as well and am now in the market for a corny keg set up

i am a week into the fermenting process with my first batch of home brew and decided to go with nut brown ale to kick it off. So far it has gone well and am planning the next batch already. Have a couple of questions though first my brother-inlaw recommended that i transfer from my 6.5 gal ferm...

Any advice and what direstion to go first? Since this will be the first batch brewed and i am using a kit. Thinking extract and would like to go right to the favorite porter.

Keizer Oregon just getting ready to dive in so i figured this would be the place to hang for ideas and support. Thanks for having me and cheers