Brewed this today for my friends that have celiacs. Looking forward to trying it out when it is ready. Waiting for it to cool down just a touch more before going in the primary.
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Not yet. Going to brew it next weekend. Talked to my guy at the LHBS and he thinks it looks good. Suggested maybe a darker crystal malt or using molasses instead of honey to get the beer darker. I think I'll keep it as is but instead of adding the honey at 2minutes I will add it once the...
Hello everyone. I'm looking to make my first porter and I put together this recipe. Any input on how you think it will turn out would be great. Partial mash with the chocolate, caramel, and biscuit malts. I was thinking of going with a full pound of honey instead of the half pound.
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This will be the first AG brew I try. We have a local brewery that makes an alt that is fantastic and I'm looking forward to trying this one out. Thanks for the recipe!