Recent content by Lonbear

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Lonbear

    Show us your Mead in a photo!!!

    Just pitched blackberry mead
  2. Lonbear

    lets see your full Fermenters

    Blackberry mead
  3. Lonbear

    Back after four years

    Awesome thanks for the info I feel like I've forgotten so much, that I need to start all over again.
  4. Lonbear

    Back after four years

    Ok, I haven't brewed for a long time and I am dying for some mead. Any suggestions for a blackberry mead recipe? Oh and does yeast nutrient have a shelf life? Mine is about four years old.
  5. Lonbear

    Is it ok to let your wort cool overnight in the brewpot

    I just got finished cooking a five gallon batch of porter Is it ok with the lid on overnight I do not have a wort chiller yet
  6. Lonbear

    lets see your full Fermenters

    Coastal red wine, mead, and Irish red ale
  7. Lonbear

    Wine secondary?

    This is my first attempt at wine we are using a coastal red wine kit how important is it to do a secondary? I don't usually do that with my beer and it comes out fine, this is my wife's first attempt art home brew I hope it runs out good :)
  8. Lonbear

    Just popped the cap off my first beer

    Lol ok pics tomorrow, thanks you guys are awesome !
  9. Lonbear

    Just popped the cap off my first beer

    I used the true brew American bock and its delicious :)
  10. Lonbear

    Beer blog

    So I started a beer blog to share things I learn as I go along, I had no idea that brewing would be so much fun and somewhat addicting. I'll post recipes as I go along so any feel free to check it out www.brewingbear.blogspot.com I'm still learning things so feel free to comment if something...
  11. Lonbear

    Just botled my first batch

    Thanks as always you guys are a great help
  12. Lonbear

    Just botled my first batch

    I tasted it and its not bad does the taste change much after it sits a couple of weeks in the bottles with the priming sugar?
  13. Lonbear

    lets see your full Fermenters

    English brown honey ale on left and American bock on the right I'm excited
  14. Lonbear

    Liquid yeast question

    Here is the recipe ill let y'all know how it turns out
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