Recent content by local404

I think what he's saying is that if you added water to dilute your wort, you probably didn't stir/mix it well enough. If you took the gravity on pure undiluted wort with that recipe around a 90 is probably spot on, however the calculator that you used probably assumes 5 gal. Adding water will...

Looks like a good recipe. I was thinking about brewing this for my dad since he likes the Sam version a lot. I lack complete temp control, but i can handle the 68F fermentation, but when it comes to aging could it work at room temp or would a fridge (most likely under 52F) be better?

Cool what part of marietta? And i don't think brewmaster's warehouse has a walk in store. I've also heard they can't legally ship to georgia for some reason.

@johnnyc: nice to see a fellow tech grad homebrewing too. Ya i live near brew depot also

I haven't started ordering in bulk, but i can make good beers at about the same price as miller lite. Once i get more equipment (like a scale) I can start buying bulk malt

ya i live right near a HB store in alpharetta

welcome! before i even joined up i've seen plenty of helpful hints on the forums

Good to know so many people from the dirty south are home brewin it up! Feel free to PM me or email me at [email protected] to talk about homebrew, share an awesome recipe or whatever. Also i decided to name myself Local 404 brewery and I'm sure all my ATL people will understand. Just wondering...

Brand new to homebrew talk. I've been brewing for about a year and a half now, and I must say I'm loving it. How many people we got from georgia, or the metro-atlanta area?