Recent content by Livin_in_the_Sun

I'm new to brewing. My second batch was Papazian's "Cheeks to the Wind Mild" from TCJOHB. It's a simple recipe, below, but man was it good. Everyone who tried it liked it. Most people ended up having several. I'm almost out. I liked the idea of doing this one because of the basic ingredients. I...

I live in AZ where it was around 107 today. I wrap my fermenter in a towel. I put it in a cooler filled half-way up with water. Each morning I put a frozen 2 liter soda bottle filled with water, into the water bath. I don't use a fan. My house is usually at 80 degrees. Doing it this way, I...