Recent content by liveadv

thanks!

I wonder what would cause it to start foaming over time? Maybe an overcarbed keg? I have 10 gallons through the lines so far without issue. Time will tell.

I actually dont have any foam issues. Pours beautifully. All said and done my lines are about 8ft long. I haven't had to dump any yet. By the time the pint is full it's definitely cold enough for me. It's set at 11psi. Not sure about the drip tray buri have a few ideas. Will have to look...

New to homebrewing:tank:, about 4 batches in so far. I decided early on to go straight to kegging as i wasn't interested in the hassle of bottling. So basically as soon as i had my first brewday, the wheels were turning as to how i was going to set things up. since i am in an old house (120+...

Yeah, perhaps thats where the idea is faulty. I'm looking for a pint-a-day setup. I'll continue the hunt.

I am familiar with his setup- converted fridge with the lines running up through the freezer, out the top and through the floor. i dont believe the lines were even insulated honestly. i've talked through the setup with him, and he is even helping me with mine. in reality though - the setup was...

thanks so much! i've been trying to read up as much as possible as its all new to me. was having trouble finding any threads that relate. maybe i'm just not searching the correct terms? i have a friend that had a similar setup at his previous house, and talked to him about it. he claimed to not...

Hello all - I've just begun the joys of home brewing (one batch kegged, another in the fermenter). I have a keezer setup in my basement, but i am planning on putting 3 taps in my dining room (directly above the keezer). I have approx 8-10 feet i need to run lines. Planning to go through...

just brewed my second batch. made a homemade wort chiller. hooked up a pump to it and pumped ice water through it. from 212deg to 70deg in 15 minutes. very pleased!