Recent content by linerndunch110

Yes MBC is fantastic. I lovee their Zoe. I find it in Ct and MA fairly consistently when I look

I've done this with great success. It is not a immersion chiller but a "therminator" style chiller. Get high temp lines, and submerge as much as you can(I do 10ft or so). I'll be racking it into a sanitized container in a ice bath and it brings it down to pitching temp by the end. If need be...

I've done it. apa hit final grav, I through the hops in and later that day decided to cold crash for 48(2day dry hop with citra Amarillo, then transfer to the keg to carb up. Results seemed to be a subtler effect. Smoother and overall more crisp. I felt like I may have blended with the beer...

Sorry to bump a older thread, but I'm seeing this now with my ringwood. Its a pretty interesting strain for sure, so I wouldn't be surprised if this isnt out of the ordinary. Anyone have some input on this?

When your friends know to bring you their empties. AND they know only brown and non screw tops.

+10g cider +5g noble pale +5g "ham oriface" brown ale +5g citra double 44,444 Haha yeaaa

Java.

For me, you need a beer when you brew beer. It's perfectly fine to taste, sample, have a pint etc. I generally start earlish, so ill do coffee breakfast pre mash or during, and by the 30 min addition in ready for a beer. However, DO NOT get sloppy. It's just so frustrating. If you brew by...

My preference I'm noticing is whole leaf. They're easier to "contain" and your dont have any powder issues. That said it does take a bit more to get the same effect. I've also yet to dry hop with whole leaf, but I'm sure it's leaps and bounds from pellets( for me at least)

My preference I'm noticing is whole leaf. They're easier to "contain" and your dont have any powder issues. That said it does take a bit more to get the same effect. I've also yet to dry hop with whole leaf, but I'm sure it's leaps and bounds from pellets( for me at least)

very interesting. Ill try this this week, but maybe a bad batch? Everyones pallet is a bit different though. Maybe you dont like citra? who'da thunk it lol

Yea that's where I'd start. I'm not sure how you'd work with powder on a stick. And you'd have to do some research on possible effects of plumeria and sandalwood(might not want to make something that will make you trip sack or die. Or maybe lol). Assuming all is a go however, id start with...

im with on that surprisingly. If done in in the right way. sadly I dont have an answer for, but very interested, even if its just curiosity lol

I use citra all the time, my house ale uses it too, and have never tasted metal :/ I'd check for a rusty, or unclean ball valve, clean your connections etc. metallic usually means you have metal interacting with your wort, rather than Metallics in water etc

Haha. 2 this week and 2 last week for me :/ eventually ill get a refractometer 945