So currently working on my second batch of homebrew. I bottled the first and switched to kegs for this one. Everything was working out great. Primary and Secondary fermentation went off with out a hitch. Racked to the keg (had a little taste and was delisicous) dropped the priming sugar in...
There isnt any reason why this hand pump wounldnt work with a refriderator. Somthing like that Sanyo that people are converting into kegerators. Maybe get a tempature control device to keep the temp around 58 degrees?
I've found the guiness bottles are actually the best bottles to use. They're labeled as being 11.5 FL oz but I belive the .5 oz difference is because of the widget.
The label is not glued on so they are extremely easy to pull off. Just carefully put a knife under the label and you slice it...