For the past few months I have "Man: I have Cenosillicaphobia" (the fear of an empty glass) on my beer fridge. Well, now I need something new. Any suggestions?
I just priced out CO2 in Wpg. never filled one there. I have 2 places in Bdn. that fill while I wait for $5 per lb. Now I have a buddy who owns a hotel and "lends" me a 20 pounder...
O.K. All done keging. Start at 1.042 and end at 1.014, 3.7% APV. My buddies will laugh at me. I guess I should have added more sugar? Didn't expect it to end at 1.014.
Quick question, I have a Double Oatmeal Stout extract kit on the go. Its at 1.014 for the last 3 days. I usually like it under 1.010. Can I keg it or is the fermentation stuck? What should I do?...thanks.