Hi fellow homebrewers,
What flavors, aromas or characteristics should I expect in a beer if I dont hit the mash temp?
As of now, I have made some great tasting all grain beers but my first 3 batches were a disaster. I was doing several stuff wrong I had several fluctuations in the...
It is probably too late for your trip but I thought I can reply and that could help someone else.
Of course there is a lot ingredients to try. I dont know about issues with customs in the USA.. I travel frequenly and ussually as long as it is sealed package there is no issue if quantities...