Recent content by LanyonAsh

Thanks for this. I didn't think the fact that I was missing a half-pound of honey would make that much of a difference, but apparently I was quite wrong. Would there be any point in back-sweetening by adding honey to the final product now? I could always decant my bottles into a demijohn...

The fruit never did drop for me, not even after 5 months. It was still somehwat cloudy too, so I cold-crashed it in the fridge for a day before bottling. Funny enough, while the cold-crash caused the rfruit to drop, it actually ended up making the mead cloudier than before I cold-crashed it...

I recently bottled a 5 month old JAOM (my first attempt at mead) that had been sitting on the lees the entire time as well. I had the exact same experience when I tried to drink it... it was very "hot" (surprisingly so for an undistilled beverage) and almost tasted like Fireball with the...