Is it ok to pitch new wort directly onto a yeast cake from a previous beer? I've got a red ale fermenting with English ale yeast and I would like to pitch a porter once it's finished.
Success! I switched the false bottom to the HLT and everything worked perfect. Turns out the bottom of the mash tun had bubbled up a little from the heat of the strike water and was blocking the flow. Thanks for all the info.
Just tried my first AG batch using a NB 5 gallon cooler system. Everything was going great till I tried to lauter and nothing came out. The system has a false bottom and I tested everything before I started my (attempted )brew day. The grain bill was about 10.5 lbs. What could be causing this?
I just recently got a 5 gallon all grain cooler system and now I need to get a bigger brew kettle. I can't decide between a 32 quart or 40 quart. My initial thought is the 32q may be too small. Any advice?
I've been extract brewing for a year and a half. Last week I finally stepped up to all grain and I want to convert some of the extract recipes I've developed into all grain. Any suggestions?