Recent content by Lancpa

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Belgian Tripel Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone)

    You should be fine. It might take a bit longer to carb up. I had mine in the primary for 3 weeks then let it sit in the secondary for 4 weeks. It took mine around 4 weeks to start to carb up. So, no worries. I brewed mine 6 months ago and can't believe how much better it tastes today...
  2. L

    Newbie from York, PA

    Welcome from Lancaster. Mr. Steve's have some nice people working at there shops.
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