oh and it's much lighter then the pic shows......I didn't have a way to filter it so I'm going to do it when I transfer to secondary. I'm really excited for this to turn out as well as a large group of people here in my drinking circle!
Thanks for the info on doing this!
So I followed this recipe ALMOST to the T....I didn't use the full 15g of yeast since the beer/malt kit only came with a 7g yeast pack but I decided to do a yeast starter (even though I read not to) and I'm having a crazy fermentation going on. I've only seen it get like this when I did a really...
First of all, I'm a beginning brewer so if I ask any stupid ?s I'm sorry....
If you're not bottling and going to keg, does not using the priming sugars change the overall taste of this recipe?
Since I would be expediting the carb-ing process, would this help retain some of the golden...