Recent content by LambicPentameter

Rebrewed this using all Columbus and US-05. Nailed the OG but the US-05 crushed it down to 1.008 so it finished nice and dry! The Columbus makes it an absolute grapefruit bomb so I highly recommend using Columbus if that's your thing. I think I've found my full time single hop recipe! Cheers again!

I just did the 2oz that the OP called for. Tossed them in primary for 4 days and racked off to the keg.

Finished carbing this bad boy. A little malty as expected when I hit a higher grav, but its like a juicy malty that works amazingly with the Simcoe. Beyond pleased with this! Cheers

Welp my efficiency turned out higher than expected lol, OG hit 1.060. I'll probably dry hop a little more for the hell of it, but I'm excited to try this in a few weeks!

Ah I see. I don't have the exact numbers on the grain bill in your scaled model. A little less, actually, but it looks like I've got some wiggle room for this style. Should end up tasty nonetheless! Thanks for the info! I'll brew this up on Sunday.

Awesome, thanks! I actually rounded up everything when buying ingredients just to be sure I had enough, so that should help. Also I plugged in the info I knew into the calculator and used average where I was unsure. Looks like it call for roughly 8 gallons of pre boil wort, so I'll probably mash...

Alright so I've purchased all ingredients needed for this lovely looking recipe (thanks a TON for this by the way). As an east coaster I've only been to RR once ever, and spent the whole time downing sours. Never tried this guy. Anyway, a pretty newb question: I've only got 4 all grain batches...