Recent content by kyles609

I've been using a 10" BG-14 for some years on it's own tank and regulator but recently I wanted to split three lines off of one regulator. I bought the Bayou Classic M2HPH Dual Hose Regulator and added another Tee to give it three outputs. I mostly plan to use the burners separately and it's...

I have this automatic cylinder changeover switch that has been tested and works great. If you search amazon for Hayward AC006 this is the newer version of my switch and they are asking $1,282. This is a great addition to someone's setup or even a small bar or brewery that wants to be able to...

Hi everyone. I have something that I would like some help figuring out what this is. This is what I think I have: 1 - An automatic cylinder switching vavle. No idea at what pressure, or what brand this is. It only says US Pat 5014733. Also H2034 is printed above that. That output leads to...

I'll give that a try. I was trying it on a level surface for now. I sent my brew stand to a friend to get a custom mount welded for the new banjo burner. Hope to have it back by saturday. Still curious if the orifice that came with the burner should be modified or not. I ordered it from...

Thanks, That worked. The only way it seems to burn correctly is full closed. That allows me to really crank it up, but if I open the air intake much at all the flame starts to turn yellow. Is that normal, and should I drill out the orifice to get any better efficiency? Thanks for the help

I just got a regulator for my Banjo Burner (BG-14). The only one I could find was rated 10psi max (King Kooker 04502). While I'm going to buy a 0-20 PSI regulator I'm hoping to get by with this for a weekend brew. My problem is I light the burner and wait for all the holes to throw a blue flame...

The burner is $29.95 at agri supply... Am I missing something?

Thanks everyone, I'm gonna try those solutions.. Hope it's clean soon

Just cut the tops off my three newly acquired kegs and after 24 hours of soaking in oxyclean and much scrubbing this is what's left http://i1197.photobucket.com/albums/aa427/Kyles609/12b4fe7f.jpg This is what the others look like (what I was expecting)...

yeah, I need to shower once a day for two weeks... AC with a towel or blanket over half of it would be the best bet. I highly doubt it will get under 65. I guess my question is, if this keg is stored at 65-70 deg for two weeks will it have an effect on it??

Thanks, he's trying to severely discount it to free up some space for his fridge. College season is approaching and I think he's going to make a lot of money on Keystone and Natural light kegs in the next week or two.

Hey, I'm from Massachusetts and can't get Dogfish kegs. I went to a liquor store in DE and a guy is trying to get rid of his last one for $80 (1/2 keg). Problem is I'm at training for work and stuck in a hotel room at room temp for the next 13 days. Will this keg be fresh when I drive it home...

Can someone explain to me how you go about setting this up? I just built one and drilled holes in the stainless tubing 2/3 of the way up. Does the beer come splashing in from the top? Also my main concern, does it fill up with beer all the way or does the top third stay filled with air? I read...

Where do you get the sheet of perforated stainless? I'd like to get a false bottom but its gotta be a DIY project for cost... Thanks

Bairds 2-row was onsale at Homebrew emporium today in West Boyleston. I think it may have been a march special. Check it out for anyone who missed the deal.