Recent content by kylegoodmaster

yeah i figured its just a result of not being drank fast enough. :tank:

another question.. its been in bottle for a month now. it seems to be getting sourish? kinda bright tasting. is this normal?

brewed this today. 1.048 effic... 5 gallons.

I made this partial mash, and its so f-in good. BS told me it came to 2.7, so i'm going all grain and gonna boost it up a bit. think it'd be good with coffee in it? breakfast beer yknow? )

if old boy falls through i'll take it. files of secondary dibbance have been sent in.

Stone IPA Flying Dog IPA Bell's 2-Hearted

I've got enough to hold about 3 brews. I'm transferring over to all 22ozs. Save myself money on bottle caps and storage. I only delabelled the first batch, the rest have labels I just write on the bottle cap.

cool thanks. Yeah I wasn't too worried. It smells right and I know what I"m doing. haha! Just wondering if it was darker because of the darker grains etc. Beeeers.

hey, i got a side question: the last two batches, my krausen has been lower it seems than the past 5 batches i've done. is this just different yeasts? also the krausen has been browner this brew (but also a dark brew, i imagine this is typical?) these are all grain vs a bunch of...

just shot you an email. this definitely helps the brewing budget.

just brewed this guy up last night. our first all grain w/ a 7.5 gallon SS pot. did simple rinse sparging, and got the OG to 1.051, so our efficiency is good. cool! its just forming its krausen now.