Recent content by kyle3309

That sounds like a great idea... I just wonder what kind of pollutants is dissolved in it though. Kind of like the acid rain idea.

I bake my bottles to sterlize them. The night before I bottle, I cover the top of each bottle with a small piece of aluminum foil then place into the oven. I bake them for about an hour at 330. Once the hour is up, turn off the oven and let them cool overnight in the oven with the door...

The CO2 volume is the amount of carb you want and that depends on the type of beer. If you are doing the west coast pale ale you want between 2.2-2.8 After you bottle, you need to leave them out at room temp for a minimum of a week, two is better... then you can move them to the fridge...

http://hbd.org/cgi-bin/recipator/recipator/carbonation.html Select your beer style, fill in the information, etc and it will calculate how much sugar to use for batch priming. if you want to have the amount per bottle then divide that amount by the number of bottles (usually about 20 to 22...