I just finished a brown ale. Made 10 gallons. Kegged half and bottled half. The legged beer tastes fine but the bottled beer tastes strongly of Acetaldehyde almost like apple juice after 3 weeks in the bottle. I used 5oz priming sugar to bottle. But I have never had this issue before. Any other...
Just let the babies sun ripe a day or two before you grind them. Maybe add a little to some hot water to make a tea. Just to get an idea of flavor profile
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