Recent content by Kurt57

Williams 728
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  1. K

    Lager With Flaked Rice and SF Lager Yeast

    Hello: New to lagering. Followed a recipe from the net that included 1 pound of flaked rice in 5 gallon recipe. I put regular rice through my grinder and added it directly to the mash with the other ingredients. Learned later that I should have boiled the rice first. Is the batch ruined...
  2. K

    Lagering Trial I

    HookUp - Hahaha. Actually, I have been brewing for a while. Years of kit brewing. I have now completed three all-grain brews. This is my first lager. :)
  3. K

    Lagering Trial I

    Thank you so much! :)
  4. K

    Lagering Trial I

    Oh, Sorry. I added water and brought the final volume up to 5 gallons so my pitching temp was 67 deg F. Should I begin to lower the temp down to the 33/36 deg F? Thank you all for the input. Appreciate it.
  5. K

    Lagering Trial I

    Hello All, I am trying a German lager. First attempt. The steps on the internet are somewhat confusing when it comes to initial temperatures. So, here's what I did. Please jump in and let me know if you see anything glaringly wrong. 1. Milled grain 2. Mashed. 3. Sparged 4. Boiled with...
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