Recent content by KuntyBrew

give half the brewery take the valves off the pots and keep them and give her the pots. file for primary custody of the kids and make her pay child support

you may want to stay away from copper during and post fermentation quoted from http://***********/component/resource/article/Issues/248-November%202007/1149-metallurgy-for-homebrewers "Copper is a double-edged sword in brewing. It is beneficial before fermentation, but detrimental...

Depends on if you know your tap water profile and if your trying to make a certain profile in particular

i put one in with a 2x6 collar but necessary i dunno

I bought a dupont one from menards for like $100 easy install 30 min because i ran an additional line one for the kitchen and one for brew room

I have never done this to my pot, I still have the dull gray oxide layer and never noticed any metallic off flavors. I guess I'll give it a try and see if I can taste any difference.

the beer should still be good. Just clean it up again. look for any air leaks in your kegerator that may be drawing in moisture and use some damp-rid and you should be set

i'm in

ok i just did that, but I still had it at 40psi at the time I'll just do that a couple times a day for a week and see how it goes

I made a speichers cream soda like 2 weeks ago. At 30 psi 46*F one week later flat. So I bumped up the psi to 45 at 46* F and a week and a half later still flat. The pressure stays constant. Any ideas what the problem is?

Break the tab between the screws in the pic

Blackberry & Blueberry melomel

+1

windexis great for checking for leaks as long as you dont get it in your beer

Starting the boil of 10 gal wheat