Recent content by KungPao

I brewed the following recipe 8 days ago (matching skeezer's last recipe). It smells wonderful and the krausen has all ready started to drop. I will be substituting the dry hopping with 3 oz of Nelson Sauvin. I dropped and broke yet ANOTHER hydrometer so no OG reading unfortunetly (need to stop...

I've tried my best to do a little reading up on this before positing questions, but most of the information I've come across is in reference to conditioning in the sense of carbonating your beer. I'm very new to home brewing and only have a few batches under my belt. I recently kegged and force...

Has anyone racked this recipe onto any type of nut? I just made my second batch of this and hit an OG of 1.050. I was tempted to rack a couple of gallons onto about a half a pound of pecans or some other variety of nuts, open to suggestions. Toasted almonds also sounded pretty interesting.

I'm new to brewing and have only 3 brews under my belt. I decided to jump into all grain from the get go. Most of my brew days went pretty smoothly hitting my mash numbers and coming semi close to most of my OG targets. The one major problem with all three brew days was my yield. I've hit...

I made this as my first brew ever. Did a 5 gallon all grain batch and hit an OG of 1.045 that fermented down to a 1.004. It was kept in primary for 1 week and secondary for around 10 days, then transferred to keg and force carbonated. I kicked the keg last night (with the help of friends of...