Saw a thread a couple weeks ago about a Irish Red All grain recipe brew in a bag, Even has pictures posted. I have searched and searched but no luck. Any help would be awesome, Thanks, KT
gnef
I do have a March pump i can use
The ground water gets up around 75 to 77 degrees in the summer( county water)
Would like to stay under 300.00 on the budget if possible unless its a gylcol chiller of course
I have a counterflow chiller(I think its a Phil's-rubber hose pipe for water...
Been awhile since brewing. Picked up a kit at store while out of town and going to get back into it. I have always used liquid yeast. Instruction say to just sprinkle on top but should I rehydrate it instead? American Cream Ale
Looking for advice on which type of chiller works better. I usually do full boil for 5 gallon batch. I currently have the cheaper hose pipe with copper tubing inside setup. Works ok but would like to find something more efficient. Ground water here in NC is pretty warm in the summer. Hoping at...
Jumping into all grain after doing extract for 4/5 years.
The recipe from a trial version of BeerSmith(Burton Ale) says to Single Infusion, Full Body for the mash
I understand the mash in process of adding the water to the grains but with the mash out step do I drain into my kettle before...