I just take the sample and put it in the hydrometer case. after taking a reading i discard the sample or drink it. I've found I need very little to sample and the case I have is clear so I can easily see the reading. Good luck my friend!
Hi all, I'm in the process of brewing a Bourbon Porter and need advice about my secondary fermentation. I plan to soak Markers Mark in toasted oak chips and I'm looking for a medium aroma and flavor draw from the bourbon.
My questions..
1. How much and how long should I soak the oak chips for...
Thanks. I think I'm just going to buy some mineral spring water from the grocery store. I'm not for sure how our water is i live outside of Raleigh North Carolina.