Recent content by Krios

This is why I'm using EC-1118 for my high OG experiments. It's known to ferment clean, it tolerates acid and up to 18% alcohol, so 13-15% isn't that much. If it turns out not too bad, I might a do a step feeding experiment where I feed it a can of concentrate every few days.

I do have a bag of powdered pectinase but I'm going to wait and see if it clears naturally first.

There's pectin in the concentrate and in clear apple juice? I thought they used pectinase industrially to clear it. It was perfectly clear before pitching the yeast, though dark amber and extremely sweet and appley when tasted. Anyhow, what's done is done, I might be short 2$ of juice, 3$ of...

So I brewed a 1 gallon batch of this but then I decided to go farther. Now I'm only up to page 192 so I don't know if this has been done before, but... I bought too many cans of apple juice concentrate and seeing that they were meant to be diluted into 1.13L of apple juice, I decided to try...