Recent content by Kramman

oh im down in chesapeake near norfolk

Well ive been troling the boards for little over a year now, and would just like to thank every body that makes this site happen. Don't have many posts under my belt but thats for good reason. When ever i have a question just type it in search and it usually comes up. Just now searched "how long...

ooo thanks even better. the one on google calendar that i found only has one style per month or so.

ha once i spelled "calendar" correctly in the HBT search it came right up... i cant has spelling skillz :drunk:

Was just looking at all the events that are on my new 2009 calendar, and was thinking that it would be nice to have days telling me when I should start to make what ever beer so it would be ready for the right season. Im sure some one has thought of this before and was wondering where one would...

i type this sitting in good ole HD although i work in the tool rental(only part time while im in school). traditionally the loss prevention arent alowed to approach you. they cant even follow you once your outside of the store. the LP at my store generally calls the police if he has verified...

yeah i had stirred it pretty well and mixing and pouring a half a gallon of concentrate into the carboy at a time i would think mixed it pretty well.

i maid some hard lemon aid similar to a recipe i found on here by searching recipy is 2pounds malt 1 pound sugar 5 gallons of lemonaid concentrate and it recommended champaign yeast. the starting gravity wat 1.070 and it has been in primary for about 5 days and my hydrometer is still...

yeah i do agree with you on that one iwas concidering taking thoes out before i posted it on here but im lazy

nothing just thought that it would add some authenticity to it CFMR Chris Ferrara Mark Rushing my friend and i im the MR part and like i said the grammatical errors are intentional the CF part cant for the life of him pronounce women so he always says "womens"

so heres the label for my beer the two little guys on it are supposed to be me and one of my friends. we aren't making a particular style but thought we would make a label any way. warnings and stuff are meant to be funny and there are misspellings and incorrect words in there just for the...

im currently looking to do the same setup and trying to figure out this part as well. only thing that i can think of so having the faucet on a stationary part of the bar, so the "lid" of the bar wouldn't actually move the faucet when your moving kegs/ cleaning i was also thinking some...

ok thanks, i dont have any leaks that i know of. i pushed as hard as i can on the lid and i pushed the air lock in a little further so hopefully ill see some activity. and yes im using a bucket. i wanna try to get some of thoes better bottles im too curious.

im wondering if i didn't aerate my wort enough . i did a partial boil and since i used tap water i boiled tap water (didn't aerate) and then of course didn't aerate the wort. some karusen has formed but no air lock action almost 48 hours later. would it hurt to try and aerate it now?

my friend and I recorded our first brew so I figured some might like to watch, critique ,what have you. its currently on my website I dont know if too many downloads will kill it or not we will see. Video my Name is mark the tall/bigger one in the red shirt hope you enjoy