Recent content by Kralja

What type of yeast were you using that you had to cool it down at 68? The fermenting wort is pretty resilient most times you don't have to worry about temp unless it is extemely hot or cold, or you are laggering. I have had rapid fermentation at 75 degrees before. Just remember what CP always...

Took gravity again last night and matched it at 1.008

I really appreciate all the feedback with this.

The gravity did bump up a bit from 1.05 when I put it in the secondary on the juice, to 1.008 with the reading I just took on Friday. I will take another reading tomorrow on see if it has remained the same.

Here are the gravity readings so far. OG was 1.038 grav when I racked into the secondary was 1.05. Grav when I checked yesterday 1.008. I will pull another on Monday. Other then that I felt like it would wind up being 4% and I am pretty close.

Thanks for the advice. I have the OG and gravity reading from when I added the pineapple juice in my beer journal. I will check them when I get home. I will also take a reading today, and again on Monday to see if it is steady.

I brewed an American wheat beer from an extract kit I bought from NB on May 8th. I let it sit in the primary until June 4th. I then racked it over 30oz. of fresh pineapple juice in the secondary. Normally I wait until the airlock completely stops bubbling before I bottle, but as of today my...