Recent content by KowasakiTom

Kegged and poured a sample last night. Seems good. The acid is a little high, creates a mouth watering finish. Otherwise the recipe turned out great, better than I thought. I'll condition in the keg for another week then post taste profile and brew notes, plus planned modifications. Sent...

Thanks, I'll try to post a photo with flavor when it's finished. When I rebrew this in a few weeks I will make adjustments based on your recommendations. I like how they sound. I'm also going to use water salts vice acidulated malt.

Thanks for the help.

Using the 1.5qt/lb of grain rule: What would one do if they had a large grain bill? I see that with this system the sparge volumes will reduce as the grain bill increases? Do you cut the mash volume in order to increase the sparge volume? For example, using the 1.5 rule, if I have a 14lb...

This is my first post to the forum. Thanks to all for the helpful tips, recipes, and guides from other brewers. Last weekend I brewed my first all-grain recipe which I designed by mildly altering other recipes according to ingredients I have available (I live in Geoje, South Korea) as well as...