Ditto. We have the occasional meat truck roll up, but never purchase since they can't compete with old Nate in price or quality. It's a good feeling to have a freezer full of sirloin.
That's basically how i do it, minus the sanitation. I'm sure it wouldn't hurt to sanitize the end of the line, but i just take my quick disconnect off my gas line, hold it over the mouth of the carboy/bucket (without touching anything) turn my valve on for a few seconds to allow a blanket of c02...
I have the same offer, any takers? It seems like i saw an active thread recently for the BYO BOGO subscriptions but i can't seem to find it for the life of me. Regardless I will be on the lookout for a PM.