Hey all, not to dig up an old post but does anyone have anymore feed back on these methods of making a hop tea? Specifically, I'm wondering if anyone's worked out a successful volume to hop ratio and temperature when using the french press method.
I would go with a tasty Oktoberfast Ale and force carb to speed it up. I dont know why but I a nice malty beer going over well at a wedding. Wish I had an all-grain receipe for you but I'm still limited to doing partial mash brews.
Good luck, sounds like fun