So this is a phenomenal beer! I followed the recipe for the most part but I added four of the blood oranges, zested and steeped, to the primary and then I added four more to the secondary. I did not make the "orange tea" for the secondary though. I just zested and cut up the oranges into small...
Got ya! Thanks stmou! Makes sense that the pressure would show lower with the colder temps.
So my next question then would be would the gauges for the keg pressure also be showing lower than what they actually are? Just curious as far as when I would go to force carb.... Thanks again!
Was wondering what the advantages of each setup are.
I am in the middle of my kegerator build and and really just waiting for the paint to fully cure and for a new door seal to come in to complete it. I have a dual body regulator so I can maintain different levels of CO2 in my two kegs. So...
I cannot wait to brew this recipe this week. I have just spent about 2.5 hrs reading through this entire thread and have picked up some outstanding tips! This will be only my third batch that I have done. I have been trolling this site for about 6 weeks and have learned a plethora of knowledge...
Thank you for posting this! I misplaced this exact recipe I got from my LHBSS and was wanting to make it today! I owe ya! Hope yours turns out well!
Kolesy