Recent content by Knoah

Crystal it is. With 20 mins left . Thank you

Amber ale Recipe calls for these hops. Northern brewer @ 60mins 1oz Cascade @5min 2oz I only have 1oz of Cascade. I have these extra hops in 1oz bags Tettnager Hallertauuer mittlerfruher Crystal Should I use one of these to replace the missing casacde? Or leave it?

Chose the conservative choice. Thanks

I have two kegs in the keezer. One has been in the keezer for two days at 34f. I just kegged the other one. At the moment the thermo probe is strapped to the first keg. Should I move it to the second keg which is at 50f to kick on the freezer. Or would that risk freezing the frist keg?

I do have hydrometer, i just forgot to take a sample. I did not use method of small concentrated boil with water top off. I did everything in 10 gallon kettle. Started with 6.5 gallons and ended around 5 gallons of wort. But your advice in that scenario makes sense to me.

Should have said visible fermentation activity went from 100% to zero. That is all I meant. I have not done a gravity reading since it has been it fermenter.

Sure, I forgot to get a original gravity reading with the hydrometer.

About 2-3 mins.

I am making Whitys Gon Fishing Pale Ale from Joy of Homebrewing. I used LalBrew london yeast. 1 packet rehydrated. In controlled fermentation chamber @ 70F ---- I forgot to get a OG...... Made it Sunday night. Monday night the fermenter was actively swirling and airlock was at a steady pace...

No I didn't

I cold crashed in the fermenter last night. It went from 60f to 39f in 8hrs. Target goal is 34f. Also added gelatin right before crash. Plan to move to keg tomorrow night. Will update on oxidation status.

After primary fermentation and d-rest. I would like to lager in a keg. - I have questions about the process. Do you ramp down the temp to lagering tamp or cold crash? Does the secondary lagering fermenter need a airlock? Do you lager carbonated/while carbonating or do leave it flat during...

Most excellent. Thanks for advice.

First Lager I have a 5gallon batch of Helles style beer with W30-70 yeast in fermentation chamber ( fridge/ space heater/ inkbrid - probe with insulation taped to side of fermentor). Currently temp set to 60f. It has been been in the chamber for 48hrs and there is movement in airlock. I picked...