Recent content by kmcd

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  1. K

    Adjusting OG with water

    Thanks! How'd you figure that out??
  2. K

    Adjusting OG with water

    I have about 4.6 gallons of 1.08 cooled wort. How much water do I add to get the OG down to 1.073? Can anyone help me with the math for this? My high school chemistry is failing me! (yeah, I know I could just add a few pints of water and shake it up and check again, but I don't like...
  3. K

    Need some help w/ this hefeweizen recipe...

    I just brewed this version of MOM's Hefeweizen... Pitched big with pacman, and it totally fermented out in 5 days... tasted it tonight.. DELICIOUS!! I think I'll keg tomorrow! I guess i could pitch smaller and get more of the fruity esters, but it's OK, like a clean american Hefe (Widmere ish)...
  4. K

    Rogue Mogul Madness - Help with recipe

    Anyone want to help me clone this for partial mash?? ROGUE MOGUL MADNESS - description and ingredients from side of bottle Hoppy, caramel aroma, dark burgundy in color with an off white head. Intense flavors of citrus hops, and complex notes of nuts, berries and mocha. It finishes long...
  5. K

    Slurry viability question - Pacman

    Thanks, pitching now..
  6. K

    Slurry viability question - Pacman

    I brewed an Ale using pacman about 5 weeks ago (all in primary). Last week I racked it to a keg, and left about a gallon of beer on the yeast cake and put the airlock back on (I always brew 6gal batches). Last night, I shook it up, let it sit for about 20 minutes to drop the trubb, and...
  7. K

    Bulk Hops

    Try freshops.com ? I just got a bunch of hops from these guys. I felt like a criminal getting this big package of green buds in the mail!
  8. K

    Pacman Yeast Starter Video

    Two weeks ago I brewed an IPA using a 1L starter of Pacman I harvested from a Shakespeare Stout. I pitched at 68 degrees, the fermentation was insane, blow off tube full of krausen and it looked like hurricane in the carboy. Two days ago I pitched a 2L starter from some washed yeast from the...
  9. K

    calculating OG

    I make 6 gal batches, with a 5 gal boil, and add 1 gal to the primary. I always seem to come up short on my OG. I would like to be able to measure the OG in the kettle, and account for the added gallon of water. That way I can add some more DME to get it up if necessary. So my math says that...
  10. K

    Rogue Yellow Snow IPA clone

    Looking to make a yellow snow ipa clone myself, how did this one turn out? What's Maris Otter? is it a light extract?
  11. K

    Sourcing Bottles

    http://www.calglass.com/catalog/thumbs?CategoryId=147&CategoryLevel=SubCategory1 Calglass in Oakland has them. They used to have a $100 minimum, but now I think it's $500... but maybe you could talk them out of that.
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