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  1. Klaivu

    Beginner, looking for suggestions

    I have six apple trees, and have been making pressed apple juice every autumn. This year I decided to try to make cider and the results were okay, I guess. I’m wondering what I should do next year. The batch was made from 80% antonovka, 20% winter apple, which are both tart, sour apples. 1040...
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