Recent content by Kkerber

Just took a gravity reading today after 2 weeks. OG 1.062 today it is 1.023. Sample tasted kinda watered down and it's way more amber than red even with light behind it. And fermentation was never really explosive like I thought it was going to be, it was just pretty slow. I used a starter with...

Just brewed this today as a one gallon batch! Started with 2 gallons and boiled of perfectly to one gallon. Added just a little bit more hops and a half an oz. more honey. Ended up with a 1.062 OG. Pitched my yeast starter and was fermenting in about 4 hours. Can't wait to get this into...

Going to be brewing this next weekend. I read all 49 pages of posts this afternoon ha! Really excited to get going on this! I've done an oatmeal stout extract brew from brewers best and have a gallon of honey mead fermenting as I type. I have a question about the amount of priming sugar used to...