Recent content by KirkD

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Fruit Beer Lemon-Lime Hefe Weizen

    Both hops are available right now on Amazon or from Midwest
  2. K

    Fruit Beer Lemon-Lime Hefe Weizen

    It was hard for me to bring together all the ingredients from one place. I was able to get yeast and grain from my LHBS but had to get hops online. Trust me it is worth it.
  3. K

    Fruit Beer Lemon-Lime Hefe Weizen

    Recipe Type: All Grain Yeast: White Labs Hefeweizen IV Batch Size (Gallons): 6 Original Gravity: 1.051 Final Gravity: 1.01 IBU: 11.9 Boiling Time (Minutes): 60 Color: 4.0 Primary Fermentation (# of Days & Temp): 3 Tasting Notes: Lemon-Lime in your face flavor....real easy to drink and...
  4. K

    Fruit Beer Lemon-Lime Hefe Weizen

    Simply Limeade is pasteurized and takes some of the worry out there. Also makes sure you have batch after batch consistency.
  5. K

    Fruit Beer Lemon-Lime Hefe Weizen

    Like a lot of the posts in this thread say the hops are a pretty important part of the flavor profile of this beer. There are sources online that you can get them pretty quick.
  6. K

    Fruit Beer Lemon-Lime Hefe Weizen

    Tastes so darn good almost afraid to mess with it.. :) I did think about trying Safale us-05 but have not.
  7. K

    Fruit Beer Lemon-Lime Hefe Weizen

    Walmart is where I found it.
  8. K

    Fruit Beer Lemon-Lime Hefe Weizen

    Would love to see that Recipe Slim.
  9. K

    American Wheat Beer American Wheat Beer - 2nd place Best of show - 2011 HBT BJCP competition

    Brewed this on 11/25 and kegged it 12/6 finished @ 1.009. Good beer a few weeks later. I am going to try it with US-05 next time... Thanks for the recipe.
  10. K

    Fruit Beer Lemon-Lime Hefe Weizen

    At least it is a quick turn around.......
  11. K

    Fruit Beer Lemon-Lime Hefe Weizen

    First batch of this went in the keg today. Came out 5.4 ABV woohoo:drunk: I used Wyeast 1010 due to no avalability locally of White Labs. Tasted so good flat out of the vile I could have drank a glass of it flat. I will post a picture when it carbs up. Thanks Slim:mug:
  12. K

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    I have brewed this 4 times. It was my first all grain and has came out great every time. Question: This is the first time I have kegged it. So 10-14 days in the primary and it is ok to put it in the fridge on C02 @12PSI to finish off?
  13. K

    Fruit Beer Lemon-Lime Hefe Weizen

    So what would the flavor difference in using White Labs Hefeweizen IV Ale Yeast, White Labs 320 or Safale US-05. I don't have a good understanding of how the these different yeasts effect the taste. I understand they do but how do they differ?
  14. K

    Keg Force Carbing Methods Illustrated

    Companies make a lot of products that are not "the right way" I fought foamy taps for years and was never able to get good advice at my LHBS nor the beer distributors. I even called a bar supply company years ago and they could not tell me whay at any pressure I have foam. I put a 10' on per...
  15. K

    Keg Force Carbing Methods Illustrated

    I am using a picnic tap on the end of 10' @12psi and it works great.
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