Recent content by Kinetikx

I reused the brine from my first batch from the vacuum container to pickle some hard boiled eggs. I didn't reheat the mixture and they turned out excellent. I should note that I reapplied the vacuum so those eggs were ready the next day. That brine was around 5 days old once the eggs were...

Alright. Second batch is much better. Here's the recipe that fills a 2 cup vacuum container: 1 cup white vinegar .25 cup water 1 Tbsp salt 1 Tbsp crushed red pepper .25 tsp ghost pepper powder 1 tsp paprika 1 bay leaf 5 cloves garlic crushed then minced 1/4 of a white onion - medium...

I used to be a home brewer so I was glad to see this recipe show up in Google when I got the urge to make some pickled sausages of my own. My dad introduced me to these things when I was young and they still call out to me, even now in my 40's. So far I've made your recipe twice, with a...