Recent content by killian

Long neck

Beard cutting

have you had any luck? Maybe try putting a thermometer in the fridge to verify that the temp is correct. Are you trying to pour Homebrew? Is the beer over carved? Maybe try pulling the pressure relief valve to lessen the head pressure before you pour.

I just received my home brew supply order and the fine mesh hop bags are not as fine as the bags I’ve been using...thought I’d ordered from the same supplier but I guess not. Damn. Where did you get your fine mesh bag if you have one???

calcium chloride?

Here are some old pics...I'll post more when possible

Hey sonujohar, our building is located in Northfield Common, the address is 50 State St building G. We are still working through our internal construction, the rough in was just completed on the bathrooms. The rest of the construction should really get rolling next week. Right now if all goes...

I’m going with the micro license, I do like the idea of the farm license and I’m super interested in working with local ingredients whenever possible but the cost and quality of those ingredients are a concern. I also really enjoy sourcing ingredients for style, a German pilsner for example...

Fresh floor

Construction pics

Hey cazs The Brewery is located in Pittsford near Rochester. Let me know if you make it out this way!

The floors have been poured and sealant is being applied today!

Thats the direction I'm leaning, thanks Bobby