Recent content by Kihoju

Thank you very much, we are going to try it, I'll keep you all update ;)

Hi guys! Since I've got ~20kg of ripe bananas for free, I thought with my brew-friend to give a shot to Yooper's banana wine. We are planning to do a 50lt batch [around 10 gal] but we only have a package of 5g Lalvin EC-1118. Obviously I don't think that it will be sufficient to pitch, but...

Oh well, in this case I think I can only wait more time to let it clear... There is not a single shop that sells pectin enzyme in my area. And thank you for the fast answer, your recipes rock :ban: Ps. I've read that someone put some campden tablets in it, are those necessary?

Long time lurker, first time poster, with a couple of questions: since where I am I can't find any acid blend or pectic enzyme, what can I use to substitute them? Or can I avoid to put them in the mix? And, as for the yeast, I only have Lalvin EC-1118 or a White Labs WLP-550 [regained from a...