Aye there seems to be a decent population of Utahns on here. I'm impressed. I'll probably try Art's at some point but right now I'm a faithful Beernut devotee. Jaime's been nothing but fabulous to me.
Thanks for the warm welcome.
I didn't do a decoction. I took a recipe from one of Papazian's books and played with it a bit. I'll post it later. The yeast was one of White labs hefe's don't remember exactly which. It tasted pretty good going into the bottle so I'm excited to see how it turns out in a couple weeks.
Hi all. Another Utah Brewer here. Hopefully soon to be legal Utah Brewer.
I've been brewing about a year and doing all grain about 4 months now.
I've got an Abbey in the bottle as we speak, and a Dunkel that'll go into the bottle next weekend.
I've pretty much stuck to IPA's for the...