Recent content by KGB-1
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K
Dry cured ham
Excellent photographic documentation! KGB- KGB-1
- Post #31
- Forum: Meat Smoking, Curing & Sausage Making
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K
Dry cured ham
Good Morning TNGage. Fall Branch it not too far from Johnson City! Thanks for the info. I will tuck this away for future use. Info is much appreciated. KGB- KGB-1
- Post #29
- Forum: Meat Smoking, Curing & Sausage Making
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K
Dry cured ham
Pumbaa: I appreciate your reply. I am looking forward to seeing your results and hearing about the taste. KGB I waited all evening for the sun to set, then it dawned on me! Alaska:)- KGB-1
- Post #27
- Forum: Meat Smoking, Curing & Sausage Making
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K
Dry cured ham
Pumbaa: I've been following your project and progress with interest. Originally, I was raised in Kentucky (not too far from Broadbent's Hams in Kuttawa, KY). I was raised on Country Ham. Stated differently, ham was a "meat-staple" for our family to include slab bacon (smoked hog jowl) and...- KGB-1
- Post #23
- Forum: Meat Smoking, Curing & Sausage Making