Recent content by Kevin Lewis

I do a single infusion mash in a cooler, so the mashout requires an additional infusion of water to reach 168F. Fly sparge after that. To further clarify, the mash calculations for a 9 gallon batch are: - 24.29 qt mash in -11.81 qt mash out So, my question is: BeerSmith provides calculations...

In using BeerSmith for water addition calculations for a single infusion mash, should all of the mash additions go into the mash tun at the initial infusion with none going into the mash out water, or do I need to proportionally split the salts into both water additions?