Recent content by Kevbot

Okay.. We've stop boiling..Thanks for everything so far.. Do you have any other advice?..

Yes we've been boilingg for more than 30 minutes...

1 oz cascade added at 3:30 (beggining 60 min boil) 1 oz of Northern brewer at 3:50 it is now 4:28 adding the 1 oz of cascade....

Damn well is there anything we can do to save it, we have 2 oz of Cascade left to ad at the last 10 minutes of boil.

Well when I noticed that the wrong hops were in the wort(20 minutes after i added the aroma hops) I instantly added the bittering hops then restarted the boiling timer to let the bittering hops boil for and additional 60 mins.

My friends and I are brewing a new batch of beer: American brown Ale. After we lowered the temperature to avoid reaching a boilover, we added the wrong hops (instead of adding the bittering hops: Northern Brewer) I added the 1 oz of Cascade hops instead(aroma hops). We restarted the 60 min brew...

Thanks, really do appreciate the help. The only problem is that we were pretty confident after we watched a series of youtube videos and thought we could go through all of these processes by simply keeping a timeline. With that being said we don't have a hydrometer. So we were thinking about...

Also how do know when the 1/3 sugar depletion stage starts. I heard this stage was when the airlock starts bubbling less than once every 30 seconds, but i'm not quite sure how reliable that source is. Do we transfer the mead to a carboy at this stage or should we just leave it in the ferment bucket?