Brewing an Alaskan Amber clone all grain and the recipe calls for a 15 day secondary @ 40 deg then bottle and 10 days @ 50deg. Somewhat understand the 40 deg cold crash but will it carbonate at 50. Used Wyeast 1007.
I brewed a Milk Stout and added 2lbs lactose on mistake should have been 1lb. OG was 1.067 FG was 1.028. Waiting impatiently for carbonation. Tasted good going into bottles.
I almost gave up brewing all together brewing extract. Could never get past the "funk taste" the 3 or four hours saved to me is not worth the trade off in taste.
Its a stout and has been in primary for only 5 days. The extra lactose probably explains the higher gravity. I will plug the info into bf when I get a minute. I am sure it will drop a few points b4 bottling time. Just glad to know I didn't ruin it with the extra sugar!