Recent content by kerbythepurplecow

Has anyone determined if the steam slayer is capable of interfacing with the foundry lid? I'm wondering if it could be installed in the distillation port in the lid. I getting ready to pull the trigger on a system, but am trying to consider brewing with the system while I wait for it to come...

Thanks guys! Not sure what the wheat is for exactly. It was in the base recipe. I expect it's to help give more depth of flavor.

Hi guys! I have little experience with saisons, but I've decided to brew one and wouldn't mind having some more experienced brewers give the recipe a look. The base recipe is the strong version of Raison D'Saison from Brewing Classic Styles. Raison D'Saison 6 gallon 2oz caramunich 8oz...

Thanks guys. They did both sour. I assumed that it was probably lacto, but I hadn't seen any signs of it. I've been using one step as a sanitizer. I know I should use an actual sanitizer like StarSan, but I'm moving soon and the movers won't transport it. I get the grains crushed by...

Hi guys! Longtime lurker, first time poster. I've made a porter and it turned sour. I'm trying to work out what the problem was as to avoid it in the future. This was an all grain 5 gallon batch. Recipe was Northern Brewer's Saint Paul Porter. 8.5 lbs Rahr 2-row Pale 1 lbs Simpsons Medium...