I just poured some store bought cider and put the yeast in and shook it. Left it in the fridge all night and it never started bubbling, but when i added to the fermenting jug with five gallons of cider and 1 pd. of brown sugar. It started bubbling in no time.
Can anyone tell me how much cane sugar to use for carbonation on 5 gallons of cider. Just give me thr amount in cups, i don't have a scale. I'm thinking about 2/3 cup.
I'm making apple cider and wondered if i can use brown sugar and how much should i use for 5 gallons? If i use table sugar how much for 5 gallons?
Thanks!