Recent content by kelzr90

ok thank you for your help.i just used 1kg of brewing sugar with it.i would like it to get a bit stronger though so is there anything i can do to make it kickstart again like stirr it or add some more sugar?

i used brewers yeast and i pitched it but it did not react as much as i expected.i think the reading was 1.40 actualy.

ok the og was 40 and now it is at about 11,it is fermenting in a room at 23 degrees celsius i used a cider making kit.http://www.thehomebrewcompany.ie/index.php?main_page=product_info&cPath=1_91&products_id=566&zenid=43c568af67b33d395fc136bae868d03c that is the kit that i got.hope that is enough...

I started the fermenting process on monday and my cider appears to have stopped fermenting and from readings that i have taken it is not as stong as i would.should i add more sugar or stirr it or somthing?this is my first batch so i am not sure what to do.